Antipasti

• Eggplant Parmigiana

• Fried Baby Calamari with Mixed Salad

• Caprese Salad with Burrata Cheese

• Bresaola Carpaccio

• Mussel Soup with Bread Crostini

 

First Courses (Primi Piatti)

• Truffle Tortelloni

• Cappellacci with Ossobuco, Red Wine, and Rosemary

• Tagliolini with Pistachio and Buffalo Burrata

• Bigoli with Clams and Lemon Zest

• Calamarata with Asparagus Cream and Pecorino Cheese

• Paccheri with Yellow Pepper Cream and Fried Calamari

 

Main Courses (Secondi Piatti)

• Grandma’s Style Beef Cutlet with Spring Salad

• Octopus and Potatoes

 

Desserts

• Chocolate Lava Cake

• Tiramisù

• Pistachio Profiterole

• Lemon Semifreddo

• Orange Semifreddo