Appetizers

• Fried baby calamari with mixed salad

• Eggplant parmesan

• Mussel soup

• Caprese salad with buffalo burrata

• Bresaola carpaccio

 

First Courses

• Cappellacci pasta with ossobuco, red wine, and rosemary

• Truffle tortelloni

• Tagliolini pasta with pistachio and buffalo burrata

• Bigoli pasta with mussels and clams

• Sicilian-style calamarata pasta

• Pappardelle pasta with zucchini cream and salmon and pistachio

• Paccheri pasta with pistachio and fried calamari

• Duo of pasta: truffle tortelloni and ossobuco cappellacci

 

Main Courses

• Grandma’s style beef steak with vegetable side

• Oven-baked sea bream, Sicilian-style

 

Desserts

• Chocolate lava cake

• Tiramisu

• Pistachio profiterole

• Lemon semifreddo

• Orange semifreddo