Antipasti

• Eggplant Parmigiana

• Fried Calamari with Sicilian Salad

• Buffalo Mozzarella Caprese

• Bresaola Carpaccio

• Rustico Poveracci

• Mussel Soup

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Primi Piati

• Tagliolini with Truffle

• Tagliolini with Pistachio and Buffalo Mozzarella

• Calamarata Pasta

• Pappardelle with Salmon

• Pappardelle al Ragù

• Gnocchi with porcini mushrooms, Parmesan fondue and mushrooms

• ​Beetroot tortelloni with truffle

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Secondi Piati

• Salmon with Orange and Fennel Salad

• Grilled Entrecôte Steak with Mushrooms and Potatoes

• Mediterranean-Style Octopus

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Desserts

• Lemon Semifreddo

• Orange Semifreddo

• Tiramisu

• Tortino Poveracci

• Tortino al Cioccolato

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