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Our menu
Appetizers
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Fried baby calamari with mixed salad
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Eggplant parmesan
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Mussel soup
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Caprese salad with buffalo burrata
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Bresaola carpaccio
First Courses
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Cappellacci pasta with ossobuco, red wine, and rosemary
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Truffle tortelloni
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Tagliolini pasta with pistachio and buffalo burrata
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Bigoli pasta with mussels and clams
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Sicilian-style calamarata pasta
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Pappardelle pasta with zucchini cream and salmon and pistachio
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Paccheri pasta with pistachio and fried calamari
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Duo of pasta: truffle tortelloni and ossobuco cappellacci
Main Courses
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Grandma’s style beef steak with vegetable side
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Oven-baked sea bream, Sicilian-style
Desserts
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Chocolate lava cake
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Tiramisu
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Pistachio profiterole
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Lemon semifreddo
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Orange semifreddo
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