Primavera Siciliana a Berlino
Menu from Monday to Sunday
Antipasti / Starters
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Eggplant Parmigiana
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Bresaola Carpaccio
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Fried Calamari with a Small Salad
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Caprese with Burratina
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Meatballs in Tomato Sauce
Primi Piatti / Pasta
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Tagliolini with Truffle, served in a wheel of 24-month-aged Parmigiano Reggiano
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Cappellacci filled with Ossobuco, served with a Rosemary and Red Wine Sauce
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Paccheri with Pistachio and Burratina
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Pappardelle with Slow-Cooked Veal Ragù
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Paccheri with Three Varieties of Tomatoes
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Seafood Pasta
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Pappardelle with Salmon
Secondi Piatti / Main Courses
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Meat of the Day with Side Dish
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Sicilian-Style Sea Bream
Desserts
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Tiramisu
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Tortino Poveracci
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Chocolate Tortino
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Lemon Semifreddo
"As autumn approaches, we are excited to introduce our new seasonal menu, featuring rich autumnal flavors such as porcini mushrooms, complemented by our selection of wines. Come and discover the new menu at Poveracci and enjoy an unforgettable evening."
