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Our menu

Appetizers

  • Fried baby calamari with mixed salad

  • Eggplant parmesan

  • Mussel soup

  • Caprese salad with buffalo burrata

  • Bresaola carpaccio

 

First Courses

  • Cappellacci pasta with ossobuco, red wine, and rosemary

  • Truffle tortelloni

  • Tagliolini pasta with pistachio and buffalo burrata

  • Bigoli pasta with mussels and clams

  • Sicilian-style calamarata pasta

  • Pappardelle pasta with zucchini cream and salmon and pistachio

  • Paccheri pasta with pistachio and fried calamari

  • Duo of pasta: truffle tortelloni and ossobuco cappellacci

 

Main Courses

  • Grandma’s style beef steak with vegetable side

  • Oven-baked sea bream, Sicilian-style

 

Desserts

  • Chocolate lava cake

  • Tiramisu

  • Pistachio profiterole

  • Lemon semifreddo

  • Orange semifreddo

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