Appetizers

• Fried baby calamari with mixed salad – GL, MS, EG, MK

• Eggplant parmesan – MK, EG, GL

• Mussel soup – MS, CE, SU

• Caprese salad with buffalo burrata – MK

• Bresaola carpaccio – MK, SU

​

First Courses

• Cappellacci pasta with ossobuco, red wine, and rosemary – GL, EG, MK, SU

• Truffle tortelloni – GL, EG, MK

• Tagliolini pasta with pistachio and buffalo burrata – GL, EG, MK, NT

• Bigoli pasta with mussels and clams – GL, MS, SU

• Sicilian-style calamarata pasta – GL, MS, SU, CE

• Pappardelle pasta with zucchini cream, salmon and pistachio – GL, EG, MK, FS, NT

• Paccheri pasta with pistachio and fried calamari – GL, MK, NT, MS, EG

• Duo of pasta: truffle tortelloni and ossobuco cappellacci – GL, EG, MK, SU

​

Main Courses

• Grandma’s style beef steak with vegetable side – MK, CE, SU

• Oven-baked sea bream, Sicilian-style – FS, SU, CE, NT

​

Desserts

• Chocolate lava cake – GL, EG, MK

• Tiramisu – GL, EG, MK, SU

• Pistachio profiterole – GL, EG, MK, NT

• Lemon semifreddo – EG, MK

• Orange semifreddo – EG, MK

​

​

ALLERGENS LIST:

GL – Gluten (wheat); EG – Egg; MK – Milk (dairy); FS – Fish; MS – Mollusks/Seafood; NT – Tree Nuts; SU – Sulphites (wine, vinegar, cured meats); CE – Celery

​

​