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Primavera Siciliana a Berlino

Menu from Monday to Thursday at Poveracci

Starters

  • Eggplant Parmigiana

  • Baby calamari with spring salad

  • Mussel soup

  • Eggplant caponata

  • Melon and bresaola

  • Chef's salad

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First Courses

  • Tortelloni with truffle

  • Cappellacci with osso buco

  • Linguine with clams

  • Tagliolini with seafood

  • Pappardelle Bolognese

  • Paccheri with yellow and red cherry tomato cream and burratina

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Main Courses

  • Meat of the day with potatoes

  • Sicilian-style sea bream

  • Octopus in Mediterranean sauce

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Desserts

  • Tiramisu

  • Chocolate lava cake

  • Pistachio profiteroles

  • Lemon semifreddo

  • Orange semifreddo​​

“This menu welcomes the beautiful season. We offer a mix of flavors that are deeply connected to our Sicilian identity, such as eggplant caponata, which we pair with a white wine with a fresh citrus aftertaste from Sicily.”

- Lillo Amato, Head Chef

Weekend Menu

Starters

  • Parmigiana with eggplant

  • Baby calamari with Sicilian salad

  • Rustico Poveracci

  • Caprese

  • Eggplant caponata

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First Courses

  • Truffle tortellone

  • Ossobuco cappellaccio with rosemary and red wine sauce

  • Pappardelle with salmon

  • Pappardelle Bolognese

  • Calamarata

  • Pistachio tagliolini with buffalo burratina

  • Paccheri alla Norma

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Main Courses

  • Mediterranean-style octopus

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Desserts

  • Pistachio profiteroles

  • Chocolate lava cake

  • Tiramisu

  • Lemon semifreddo

  • Orange semifreddo

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